This is one of my go to meals when I don’t feel like “cooking” and want something quick, easy, delicious and healthy! I promise you won’t even miss the cheese in the Vegan Kale Pizza recipe. It’s so good even the non-vegan people around me love it! You won’t regret trying this out I promise!


    1. Organic Kale
    2. Organic Pasta Sauce
    3. Organic Olive Oil
    4. Naan Bread


    1. Chop Up Your Kale
    2. Massage the leaves wit olive oil until they are all equally covered
    3. Warm up pasta sauce (I like to add additional seasoning to mine to give it more flavor: salt, pepper, garlic, parsley, basil)
    4. Pour sauce onto Naan Bread
    5. Pile Kale on top (I would put more kale on top than you think you need, should create a little mound on top. It will wilt down a lot)
    6. Pre-heat oven to 350 and cook for about 20 minutes until edges become crispy. (you can cook longer or shorter depending on how you like your pizza, I like my crispy so I do about 25 minutes)
    7. Use a pizza cutter to make slices and enjoy your pizza!



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